Vegan PROtein+: Vainilla 660g

MICRONIZED PEA PROTEIN WITH A PLUS OF ESSENTIAL AMINO ACIDS

• 23 g of protein per serving
• Very Low Carbohydrate and Sugar Free
• 2.130 mg of Leucine per serving
• Micronized Product=Immediate Solubility
• No gritty texture and Delicious taste
• Gluten Free and Allergen Free

VEGAN PROtein+ is pure micronized pea protein, so its texture is unique, being very fine and not at all gritty. It is a unique product in the vegetable protein market due to its incredible texture and flavor, so much so that when you take it you do not believe you are taking a vegetable protein.

In addition, we have counteracted the deficiencies found with vegetable protein sources (limiting amino acids) by adding some essential amino acids (EAAs) such as Lysine, Methionine, Threonine and including the branched-chain amino acids Leucine, Isoleucine and Valine in sufficient quantities to achieve a complete aminogram and, therefore, increasing the biological value of the product to equal that of protein sources of animal origin, such as milk proteins (Whey and/or Casein). It has been shown that the essential amino acid (EAA) content of a protein modulates the increase in the rate of muscle protein synthesis, so that when there is a low amount of EAA, specifically leucine, lysine and methionine, there is a lower anabolic response (Stefan, H. M. et al., AA. 2008), which is why we have fortified the formula with the most important essential amino acids.

The vegetable protein that was thought to be a whey protein…

Being a fortified pea protein and also micronized, it has greater solubility than other vegetable proteins, so it is digested quickly, so much so that it is almost comparable to whey protein (Overduin, J. et al…), F&NR. 2015) and, thanks to this, it has been scientifically proven to be better than placebo and just as effective as Whey protein for adaptations and/or muscular gains (Babault, N. et al., JISSN. 2015), recovery processes, etc. It has been shown that not only the composition of essential amino acids (EAA) is responsible for modulating protein synthesis, but also the kinetics of digestion (digestibility) is very important, so much so that some vegetable proteins with a lower proportion of EAA but with higher digestion kinetics activate muscle protein synthesis more than other slower animal proteins but with higher proportions of EAA (Jagüer, R. et al., JISSN. 2007).

For all these reasons VEGAN PROtein+ is a perfect alternative to animal protein supplements, whether you are vegan or non-vegan and simply want to have another source of high quality and allergen-free protein.

And like all Crown Sport Nutrition® products, and in this case even more so, with a spectacular taste, texture and digestibility.